Cincinnati's Only Subculture Zine
Hellion Foodies
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This is a group to talk about all things food! Restaurants, Recipes, Tips, Tricks..you name it!
Members: 13
Latest Activity: Nov 24
Discussion Forum
Favorite recipes 16 Replies
Started by Ignatz. Last reply by Ignatz Nov 24.
Peanut Butter and Chocolate Cupcakes 6 Replies
Started by El Rey. Last reply by Ignatz Aug 20.
Who's Got the Best Soft Serve Ice Cream? 8 Replies
Started by El Rey. Last reply by Joshua Murphy Jul 12.
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Comment by perfect pint on May 9, 2009 at 8:09pm - im by your side .
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Comment by El Rey on May 9, 2009 at 6:17pm - Hey Gang! We used to have a GREAT food Group on here, but our member Timmy that started it has apparently left the Handbasket. When a member leaves to do all their threads and groups they started. So here we are again. You know I'm not leaving. So lets hear all those great food stories!
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This is whats been on mine for ages.
Years ago, the Aubernaires did Rockinn' and Wrestlin' at Bogarts. They had a little mouthing off between Vince (vocalist) and one of the wrestlers. You ought to do something like that.
Ok, so yours truly has picked up yet another trade...I am currently training to be a Pro-Wrestler!! Yup, you read that right! And in just the very short amount of time I've been involved in this scene, I've come to find that Cincinnati has a much ...
i like this.
just pull up your desktop and hit the "print screen" button. then go into ms paint or photoshop or a similar program and paste in and save. wallah!
an andy warhol ofmarilyn monroe.
I found out I was allergic the hard way a few years ago.
If it comes from the water and doesn't have fins and scales, I don't eat it.
Even so, I don't hardly eat fish of any kind anymore unless it's so fresh it's flopping moments before it goes on...
Sounds great. I didn't know that you were allergic to shellfish. I can eat that but can't deal with mollusks without dire consequences.
This tiled.
Bust em' out. Here's mine.
Our menu of thanksgiving at Casa Ignacio:
Steamed lobster with lemon garlic butter for the guests.
Grilled pork loin chop rubbed with garlic and sage for me. (I'm allergic to shellfish.)
Home-grown green beans with country ham in it.
Grilled home...
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